In the kitchen

What are you cooking tonight?

Filter by what you have, how long you have and who you are feeding. The library is organised around those questions rather than around our products.

Time

Main

Occasion

6 shown

Festive

Malva pudding

A baked apricot jam pudding with a warm cream and butter sauce poured over as it comes out of the oven.

Sunday

Fried vetkoek filled with a homemade carrot and bean chakalaka and finished with biltong blended with Cerebos salt and coriander.

Sunday

Chicken pieces browned, then simmered with onion, potatoes, curry powder, herbs and Cerebos salt.

Sunday

Chopped chicken breast with onion, garlic, Cerebos salt and black pepper, baked in puff pastry until golden.

Sunday

Samp and brown beans cooked until soft, then mixed with potatoes, carrots, onion and peppers seasoned with cinnamon, thyme, paprika and Cerebos salt.

Weeknight

Beef meatballs made with crushed Cerebos noodles, simmered in a spicy tomato sauce and served over noodles with boiled eggs and cheese.