Chicken stew with potatoes and bay leaves

Sunday Chicken

Chicken stew

Chicken pieces browned, then simmered with onion, potatoes, curry powder, herbs and Cerebos salt.

Ingredients

Tap an ingredient to tick it off.

Method

  1. Add the oil and brown the chicken evenly on each side until golden, then remove chicken from pot.

  2. Sauté the chopped onions.

  3. Add curry powder, herbs, and salt; stir to combine.

  4. Add potatoes to pot; cook until softened.

  5. Add chicken back in.

  6. Simmer 30–40 min until chicken cooked through.

  7. Optional: Garnish with lemon and herbs.

Cerebos Iodated Table Salt, 750g shaker

Made with

Cerebos Iodated Table Salt

125g · 500g · 750g · 1kg

Find in store

Stay in touch

A recipe worth cooking, once a month.

Seasonal recipes, braai guidance and the occasional thing you didn't know salt could do. One email a month, no more.

Newsletter