Sunday Chicken

Chicken pie

Name: Chicken pie
Ingredients: 1 pack puff pastry; 1 kg chicken breast, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp Cerebos salt; 1 tsp black pepper; 1 egg (for wash)

Chopped chicken breast with onion, garlic, Cerebos salt and black pepper, baked in puff pastry until golden.

Cook: 35 to 40 minutes

Ingredients

1 pack puff pastry
1 kg chicken breast, chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp Cerebos salt
1 tsp black pepper
1 egg (for wash)

Tap an ingredient to tick it off.

Method

Preheat oven to 200°C.
Mix chicken, onion, garlic, salt, and pepper.
Fill pastry, fold, and brush with egg wash.
Bake 35–40 min until golden.

Made with

Cerebos Iodated Table Salt

125g · 500g · 750g · 1kg

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